Production-ready recipes developed for real foodservice environments and consistent, delicious results.
Showing 4 recipes
Soft spiced carrot cake rounds filled with fluffy marshmallow buttercream. These perfectly portioned treats are an easy, elevated twist on classic carrot cake using LillyBean mixes.
This gluten-free deep dish pizza crust bakes up thick, chewy, and golden - with a crispy bottom and a soft, satisfying interior that rivals any traditional pizza crust. Made with LillyBean Focaccia Bread & Deep Dish Pizza Crust Mix, it's effortless to prepare and works beautifully for high-volume foodservice or make-ahead freezer programs.
This gluten-free focaccia delivers the real thing - a golden, crispy-edged crust with a soft, airy interior and that signature dimpled top. Made with LillyBean Focaccia Bread & Deep Dish Pizza Crust Mix, it's surprisingly simple to prepare and impossible to tell apart from the traditional version.
Bright, bakery-style muffins made with LillyBean Lemon Cake & Muffin Mix, bursting with blueberries and finished with a light lemon glaze.
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